Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
20.64 |
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
15.86 |
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
4.11 |
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
1 days |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Sorachi Ace (Pellet) 2.4999999942814 oz Sorachi Ace (Pellet) Hops |
|
40.61 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Burton Salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Geletin
|
|
Flavor |
Secondary |
-- |
|
1 each |
Lemon Zest
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: cane sugar
Amount: 4 oz
|
"Lemon Ale" American IPA beer recipe by JWayne. All Grain, ABV 5.31%, IBU 40.62, SRM 9.14, Fermentables: (Pale Ale, Golden Promise, Honey Malt, Honey, Carapils) Hops: (Sorachi Ace) Other: (Burton Salts, Irish Moss, Lemon Zest, Geletin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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