All-grain Homebrew Beer Recipes

Page 26 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
01 PILS	German Pils	1200 Litres	1.045	1.011	4.54	26.94	2.8 °L	9.1K	1
Author: thehaze Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:53 AM Notes:
Russian River Pliny The Younger Clone	Imperial IPA	13 Gallons	1.091	1.007	11.11	286.93	6.12 °L	9.1K	3
Author: JonyMac Boil Size: 16.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:13 PM Notes: Cool wort to 62º, O2 & pitch yeast 12 Hours O2 again Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 14 - DH1 - in the secondary Day 17 - DH2 - in the secondary, remove old Day 20 - DH3 - in the secondary, remove old Day 23 - DH4 - in the secondary, remove old Day 26 - Add gelatin and cold crash Day 28 - Rack to bright keg, carb and tap
Hop Lager	American Lager	19 Litres	1.052	1.012	5.27	24.05	3.65 °L	9.1K	4
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 98.5g / 16 liters Creation Date: 5/13/2016 3:13 PM Notes: Used German Pilsner and Barke Pilsner malt.. Ferment: 2016-03-17 Tapped two times during fermentation. Temperature varied between 8-14 degrees Celsius. Bottling: 2016-04-08 Primed more sugar in bottles. 1/4 tsk sugar / bottle. OG: 1.060 FG: 1.020 ABV: 5.3% 16 Liters
Hazy Little Thing Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	38.64	6.02 °L	9.1K	11
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/29/2020 10:16 PM Notes:
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.032	1.007	3.2	22.87	18.16 °L	9.1K	2
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 7:22 AM Notes:
Jack's Barking Key Lime Pie Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	4.91	36.05	10.49 °L	9.1K	2
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:23 PM Notes:
Citrus Wheat	American Wheat or Rye Beer	5.25 Gallons	1.05	1.008	5.48	24.22	5.43 °L	9.1K	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:00 PM Notes: Whirlpool first lemon/orange addition.
Anchor Steam Clone	California Common Beer	5 Gallons	1.054	1.017	4.9	32.77	10.79 °L	9.1K	5
Author: zieleniuk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 9:26 PM Notes:
HighLife Clone	American Light Lager	6 Gallons	1.055	1.011	5.77	10.21	3.62 °L	9.1K	4
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:22 PM Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days.
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.015	6.39	42.09	18.38 °L	9.1K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:49 PM Notes: First two 60 min additions are actually FIRST WORT!
NEIPA Nord-Est IPA	American IPA	26.5 Litres	1.057	1.014	5.67	62.88	8.35 °L	9K	3
Author: KevBeer Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:55 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l 25l to mash / Mash PH 5.4/5.5 3l to sparge Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 70 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.
Speidel # Kölsch	Kölsch	25 Litres	1.05	1.013	4.97	25.43	3.29 °L	9K	5
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 9:26 PM Notes: Starter: Gjæring: helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring. Lagres kaldt i 30 dager. Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t.
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	3.441	6.86	74.87	12.01 °L	9K	5
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 1:49 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
2019 Cucumber Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.64	26.06	4 °L	9K	0
Author: Sarcastic Fringhead Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:08 PM Notes: I use two 11g packs of Nottingham =220 billion cells. This is my MBC with cucumbers added... Ferment low 60F for 5 days and then increase 2F daily until reaching 68F. At 14 days do a two day rest at 70F. Cucumber Ale : After 3 weeks total, I "dry cuked" with 3 large cucumbers. Starsan knife and a new cutting board. Peal and cut cucumbers into thin round slices and add to fermentor for 5 days. I also cold crashed to 38 during these 5 days. Made this for a summer pool party everyone really liked this beer. It does have a fairly strong but not over powering cucumber flavor. Light body, easy drinking, and very flavorful beer. Note: I use uncrushed instant rice added to the crushed grains, in place of the flaked rice. The brewing salts are divided as indicated then added to the mash and the brew kettle (boil).
Apricot Wheat	American Wheat Beer	45.4 Litres	1.05	1.008	5.46	16.42	3.23 °L	9K	1
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:50 PM Notes:
Coconut Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.064	1.025	5.13	23.79	38.26 °L	9K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 2/20/2017 10:20 PM Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Electric Jellyfish IPA	American IPA	5 Gallons	1.066	1.017	6.54	73.81	6.11 °L	9K	8
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:22 PM Notes:
Genus Session Ipa	American Pale Ale	5.3 Gallons	1.043	1.01	4.24	35.39	8.88 °L	9K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:04 AM Notes:
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	8.9K	11
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
Longboy Light	American Light Lager	5.5 Gallons	1.031	1.001	4.03	33.99	2.17 °L	8.9K	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 12/9/2019 4:39 AM Notes: This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml) -- I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow. It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family. After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful. -- 1. Treat 7.5 gallons 2. Add 2-Row and Dextrose to mash tun 3. Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 6 gallons 155 deg water to sparge. 6. Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast and add Amylase Enzyme. 10. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 11. Turn the psi down to about 5. Enjoy a pint.
« First ‹ Previous 22 23 24 25 26 27 28 29 30 Next › Last »							Page 26 of 10,666 20 Recipes of 213,311