Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.47 |
57.1% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.22 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Goldings (Pellet) 70 g Goldings (Pellet) Hops |
|
30.69 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 L |
Infusion |
Strike |
67 °C |
67 °C |
60 min |
|
12 L |
Target 27L |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Coffee
|
|
Flavor |
Boil |
10 min. |
|
2.40 g |
Tonka Beans
|
|
Flavor |
Primary |
0 min. |
|
260 g |
Cacao Husks
|
|
Flavor |
Mash |
1 hr. |
|
100 g |
Cacao Husks
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Meemo-Brewing
Notes
Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil.
Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 09:53 UTC
- Snapshot Created: 2021-05-16 02:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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