Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
34.06 |
37.5% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
9.76 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
34.06 |
37.5% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.76 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 |
108 acid rest - wheat only |
Infusion |
-- |
119 °F |
10 min |
|
0.5 |
122 protein rest - wheat only |
Infusion |
-- |
212 °F |
20 min |
|
2 |
152 sacch rest - wheat only |
Infusion |
-- |
212 °F |
60 min |
|
10.5 |
153 Saach rest |
Infusion |
-- |
172 °F |
60 min |
|
5.3 |
168 mash out |
Infusion |
-- |
212 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Winchester, VA
"Winter Bitter" Extra Special/Strong Bitter (ESB) beer recipe by rgrosholz. All Grain, ABV 5.78%, IBU 43.82, SRM 13.62, Fermentables: (Maris Otter Pale, Dark Wheat, Vienna, Dark Crystal 80L, CaraMunich I, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-10 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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