Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.76 |
21.1% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
0 min |
2.65 |
39.4% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
39.4% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
"Apricot Wheat" American Wheat Beer recipe by Brewer #52820. All Grain, ABV 5.46%, IBU 16.42, SRM 3.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Apricot) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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