Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
16.9 |
54.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
8.53 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
43 °C |
10 min |
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
-- |
-- |
73 °C |
25 min |
Notes
Starter:
Gjæring:
helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring.
Lagres kaldt i 30 dager.
Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-17 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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