All-grain Homebrew Beer Recipes

Page 267 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halcyon Unfiltered Wheat Clone	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.4	27.95	4.28 °L	2.2K	3
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 14 PSI @ 41 deg Creation Date: 4/21/2014 5:09 PM Notes:
A Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.39	27.99	5.6 °L	2.2K	3
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:53 PM Notes:
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.2K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.009	4.22	33.17	21.82 °L	2.2K	1
Author: daeccellent1 Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:40 AM Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here.
Black Lager #1	International Dark Lager	5.5 Gallons	1.058	1.014	5.77	24.7	35.55 °L	2.2K	0
Author: mcurtis431 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:27 PM Notes: Yeast - 1L Starter Fermentation: 14 days at 65 3 days at 72 3 days cold crash
Vienna No Chill #1	Vienna Lager	23 Litres	1.048	1.013	4.71	24.88	13.98 °L	2.2K	2
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:17 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.054	1.013	5.42	29.58	30.19 °L	2.2K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:23 PM Notes: Subtle sweet, clean finish. Low bitterness. Very drinkable for such a dark beer.
Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.034	3.48	59.28	3.9 °L	2.2K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:34 PM Notes: This should finish around 6% abv. Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract.
'ol Something Or Another	American Barleywine	5 Gallons	1.117	1.027	11.72	100.31	13.2 °L	2.2K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:08 PM Notes:
Jet Black Heart Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.023	5.01	39.29	37.68 °L	2.2K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2017 5:18 AM Notes: 11/08/2017 OG of 1.057 added 150 g dextrose to bring back to 1.060
American Smoked Wheat	American Wheat Beer	32 Litres	13.192	2.336	5.81	23.4	7.23 °L	2.2K	0
Author: jegoruszka Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 8:31 PM Notes:
Mock Bock	Dunkles Bock	5.5 Gallons	1.066	1.015	6.66	22.16	19.42 °L	2.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:51 PM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.2K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
Norwegian Maltøl	Old Ale	5.5 Gallons	1.071	1.02	6.77	24.97	12.62 °L	2.2K	0
Author: Finkle Brook Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:51 AM Notes: Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash. Use beech smoked malt. I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.
ONE EYED CLUSTER WHEAT	American Wheat or Rye Beer	11 Gallons	1.056	1.011	5.93	44.97	7.86 °L	2.2K	5
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 10:30 PM Notes:
Molly Pitcher's Märzen	Oktoberfest/Märzen	5.5 Gallons	1.05	1.016	4.56	20.84	10.64 °L	2.2K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi CO2 Creation Date: 10/5/2015 6:20 PM Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131. I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.) Fermentation Schedule - STC1000+ Profile 3: Chill wort to 52° prior to pitching yeast SP0: 52° dh0: 168 (7 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 67° dh2: 120 (5 day attenuation/diacetyl rest) SP3: 67° dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear SP4: 33° dh4: 0 - (3-5 Days, then keg) 7 days at 10-15psi in kegerator to carbonate
Bordertown Mexican Dark Lager	Dark American Lager	5.5 Gallons	1.049	1.012	4.8	27.8	12.98 °L	2.2K	0
Author: Ken Lenard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 9:50 PM Notes:
Swish Clone	American IPA	5.5 Gallons	1.081	1.014	8.8	90.07	5.44 °L	2.2K	0
Author: Brian Beaulieu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:49 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.069	1.017	6.84	64.37	12.82 °L	2.2K	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/13/2021 8:25 PM Notes: Heat 5 gal water to 166, add 15.5 # grain to first rest 153 for 60 min
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	2.2K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
« First ‹ Previous 263 264 265 266 267 268 269 270 271 Next › Last »							Page 267 of 10,675 20 Recipes of 213,494