Schwarzbier Beer Recipe | All Grain Schwarzbier by Brewer #58820 | Brewer's Friend
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Schwarzbier

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 13th 2018
1.054
1.013
5.4%
29.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.5%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 31.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.8%
7 oz German - Carafa III7 oz Carafa III 32 535 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
167 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.5 Boil 60 min 23.15 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 30 min 4.37 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 10 min 2.06 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Subtle sweet, clean finish. Low bitterness. Very drinkable for such a dark beer.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 01:07 UTC
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