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Norwegian maltøl

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.4% (brew house)
Source: Voss
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

25.0

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	56.3%
3.20 lb	American - Munich - Dark 20L3.2 lb Munich - Dark 20L	33	20	22.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 oz	Chinook0.21 oz Chinook Hops	Pellet	13	Boil	60 min	8.95	4.7%
0.21 oz	Chinook0.21 oz Chinook Hops	Pellet	13	Boil	25 min	6.22	4.7%
0.28 oz	Chinook0.28 oz Chinook Hops	Pellet	13	Boil	15 min	5.92	6.3%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	5 min	1.6	7.8%
0.28 oz	Nelson Sauvin0.28 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.29	6.3%
0.42 oz	Cascade0.42 oz Cascade Hops	Pellet	7	Boil	0 min		9.4%
0.42 oz	Nelson Sauvin0.42 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.4%
0.42 oz	Chinook0.42 oz Chinook Hops	Pellet	13	Boil	0 min		9.4%
0.63 oz	Cascade0.63 oz Cascade Hops	Pellet	7	Dry Hop	10 days		14.1%
0.63 oz	Nelson Sauvin0.63 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		14.1%
0.63 oz	Chinook0.63 oz Chinook Hops	Pellet	13	Dry Hop	10 days		14.1%
4.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	21.09	39.2%
1.40 oz	Cascade (Pellet)	1.6	31.3%
1.33 oz	Nelson Sauvin (Pellet)	2.29	29.8%
4.48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	juniper branch ends		Herb	Mash	0 min.
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash.

Use beech smoked malt.

I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-08 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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