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A Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

28.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	82.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
1 lb	Honey1 lb Honey	42	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Boil	60 min	12.32	33.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.3	Boil	45 min	5.66	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.6	Boil	30 min	5.48	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.3	Boil	15 min	4.53	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.3	Whirlpool	10 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	17.98	50%
0.25 oz	Centennial (Pellet)	5.48	16.7%
0.50 oz	Chinook (Pellet)	4.53	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ginger		Flavor	Boil	15 min.
2 oz	Fresh organic orange peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,191

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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