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Short & Shoddy German Helles Exportbier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 10632 calories (Per 19L)
Carbs: 1099.5 g (Per 19L)
URL: https://i.imgur.com/901s4qM.png

Created: Saturday July 21st 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	78.7%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	14.2%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.95	20%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	9.39	40%
60 g	Tettnang60 g Tettnang Hops	Pellet	3.7	Whirlpool at 100 °C	0 min	9.61	40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Mittelfruh (Pellet)	19.34	60%
60 g	Tettnang (Pellet) 60 g Tettnang (Pellet) Hops	9.61	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	No sparge	Temperature	--	65 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edmonton June 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	2	3	100	142	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=472F4NX 472F4NX 1tsp gypsum 1/2tsp epsom salts 1 1/2tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Not exactly the same cause I don't have the same gear, but what the hell.

Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles

Award Winning Recipe

Last Updated and Sharing

2,159

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 21:15 UTC
Snapshot Created: 2018-07-21 14:59 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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