All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
2015 - 3/8 - Bells 2 Hearted - Clone	American IPA	12 Gallons	1.056	1.013	5.77	74.01	6.93 °L	2.2K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes: Tasting Notes: This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe.
Brooklyn Sorachi Ace	Saison	2 Gallons	1.076	1.014	8.1	30.06	3.68 °L	2.2K	1
Author: gadrael Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:31 PM Notes:
Passion Fruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.17	39.6	5.87 °L	2.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:17 PM Notes:
Double Rice IPA	Imperial IPA	5.5 Gallons	1.087	1.015	9.55	132.52	4.28 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:26 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.2K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
Smoked Amber Ale (189)	American Amber Ale	23 Litres	1.058	1.014	5.79	28.89	13.1 °L	2.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:30 AM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.2K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
VT Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.88	95.93	4.81 °L	2.2K	1
Author: rouest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:46 PM Notes:
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.2K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
"Grit N Grind For All Mankind" Coffee Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.023	6.68	25.09	38.86 °L	2.2K	0
Author: crawmcgraw Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 1/19/2018 1:22 AM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/ 4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment
Rye Sour	Wild Specialty Beer	6 Gallons	1.054	1.007	6.09	28.77	11.46 °L	2.2K	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:51 PM Notes: kettle soured for 3 days with WLP672 Lacto Brevis
Ridin' The Pine Pineapple IPA 1.5	Double IPA	1.5 Gallons	1.069	1.019	6.56	153.56	6.39 °L	2.2K	1
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:04 AM Notes: BRY-97 is recommend for dry yeast
Hoppy Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.011	4.23	16.35	3.1 °L	2.2K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:28 AM Notes:
XBMT VIENNA LAGER	Vienna Lager	75 Litres	1.052	1.013	5.13	23.19	10.91 °L	2.2K	3
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:20 PM Notes: If you could only drink one beer for the rest of your life, what would it be? That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable. 200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84 150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2 Yeast SafLager™ W-34/70
Golden Pride ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.85	44.16	10.44 °L	2.2K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2012 5:22 AM Notes:
Hibiscus Wit	Witbier	5.2 Gallons	1.055	1.014	5.44	16.47	4.08 °L	2.2K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 1:28 AM Notes: added 2.3 oz of hibiscus powder before bottling
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.2K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.57	37.91	12.31 °L	2.2K	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: keg conditioned Priming Amount: 2.3 oz corn sugar Creation Date: 12/15/2013 8:34 PM Notes:
Bullwhips Cracking	American IPA	6.5 Gallons	1.078	1.024	7.05	117.37	4.9 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.0oz for 21 days Creation Date: 11/30/2012 8:51 PM Notes: Mash at 150F Kill the flame, add the 0 min boil hops, then let sit covered for 60 min. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.
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