Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
61.29 |
66.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
11.11 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
72.4 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
12.5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Rester à 8% de roast barley,
Amber malt 20% max in bash
5 à 15% cristal 80L
Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde.
Garde de 4 mois.
1096 mesuré
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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