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Double Rice IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

132.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
6 lb	Rice6 lb Rice	40	0.5	33.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	First Wort	60 min	54.4	13.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	38.65	10.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	19.3	8.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	20 min	17.56	8.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.61	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10.8%
4 oz	1 oz each4 oz 1 oz each Hops	Pellet	12.7	Dry Hop	7 days		43.2%
9.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	54.4	13.5%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	56.21	18.9%
0.75 oz	Citra (Pellet)	19.3	8.1%
1.50 oz	Amarillo (Pellet)	2.61	16.2%
4 oz	1 oz each (Pellet)		43.2%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.5 gal	Decoction	--	158 °F	5 min
0.9 gal	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,184

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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