Monkey Butt Beer Recipe | All Grain American IPA by Happenstance Brewing Company | Brewer's Friend
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Monkey Butt

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 7th 2013
1.063
1.014
6.5%
95.1
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 18.08 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 28.27 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 19.01 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 29.73 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4
0.75 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150F for 60min
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-14 19:25 UTC
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Monkey Butt
Equipment Profile Used

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Monkey Butt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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