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Monkey Butt

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 7th 2013

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

95.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	18.08	11.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	28.27	23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	19.01	11.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	29.73	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	37.09	30.7%
9 oz	Amarillo (Pellet)	58	69.3%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	5 min.
2 lb	Rice Hulls	Other	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 0.75 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60min
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.

Last Updated and Sharing

2,188

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Codan

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