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Bullwhips Cracking

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday November 30th 2012

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

117.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Rye1 lb Rye	38	3.5	5.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	First Wort	0 min	47.53	11.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	10 min	33.81	17.6%
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	13	Boil	10 min	36.03	17.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	0 min		17.6%
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	13	Boil	0 min		17.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		5.9%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	13	Dry Hop	3 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	47.53	11.8%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	33.81	41.1%
8 oz	Southern Cross (Pellet)	36.03	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Sparge	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	5 min.
8 oz	Rice Hulls	Other	Mash	75 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.0oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 for hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.

Last Updated and Sharing

2,193

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Public: Yup, Shared
Last Updated: 2013-12-11 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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