All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	62.99	8.53 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:35 AM Notes:
Brewing Bad - Porter	English Porter	30 Litres	1.065	1.018	6.19	30.34	37.92 °L	2.2K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:04 AM Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050
Siddhartha Of Suburbia Saison	Saison	37.9 Litres	1.06	1.017	5.62	21.04	6.53 °L	2.2K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:53 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Vic Secret SMASH	American Pale Ale	15 Litres	1.049	1.01	5.13	34.56	3.87 °L	2.2K	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:03 PM Notes:
Lettøl Target-Chinook	American Pale Ale	50 Litres	1.027	1.006	2.68	56.87	6.7 °L	2.2K	1
Author: Øksnavadsporten Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:16 PM Notes:
Putin Huylo(Putin Is A Dickhead)	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.07	27.69	5.93 °L	2.2K	0
Author: Tim Bulin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:51 AM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Artwork provided by Pravda Brewery Alternate label uploaded from "Brew for Ukraine" Facebook group.
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.2K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
Trashy Blonde	Blonde Ale	50 Litres	1.043	1.011	4.21	29.43	3.69 °L	2.2K	0
Author: Erland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:11 PM Notes:
Centennial SMaSH (Blonde)	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	27.92	3.37 °L	2.2K	2
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 8/6/2014 6:01 PM Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
King Ludwig's Dunkel	Dunkles Weissbier	5.5 Gallons	1.058	1.014	5.72	17.08	16.36 °L	2.2K	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:18 PM Notes: Mash Gravity 1 g - 1.053 2 g - 1.048 3 g - 1.048 4 g - 1.044 5 g - 1.046 6 g - 1.040
Dunkel Weisse (blinda Katten)	Dunkles Weissbier	20 Litres	1.064	1.015	6.37	13.75	20.62 °L	2.2K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 205g - 17 liter Creation Date: 5/5/2016 11:30 AM Notes: http://olrecept.se/den_blinda_katten OG: 1.055 FG: 1.012 ABV: 5.63%
Hemp N' Ale	American Pale Ale	5 Gallons	1.074	1.022	6.82	0	6.03 °L	2.2K	1
Author: Vaiguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 AM Notes:
Mango IPA	American IPA	18.9 Litres	1.064	1.015	6.37	79.04	7.39 °L	2.2K	2
Author: RockHopper Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:36 PM Notes:
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
Cuntsuelo Mexican Lager	International Amber Lager	5.3 Gallons	1.05	1.006	5.7	21.46	8.69 °L	2.2K	1
Author: recreation brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:20 PM Notes:
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.2K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
Patersbier	Trappist Single	8 Gallons	1.049	1.008	5.45	34.75	3.1 °L	2.2K	2
Author: dwolfgra Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:28 AM Notes:
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.2K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
Callista NEIPA	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.59	36.87	5.63 °L	2.2K	2
Author: LeeBoss Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:40 AM Notes:
Genus YouTube Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.92	70.8	36.78 °L	2.2K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 PM Notes:
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