Amarillo Amber Ale Beer Recipe | All Grain American Amber Ale by Woodshop Brewer | Brewer's Friend
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Amarillo Amber Ale

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woodshop Brewer
Calories: 136.5 (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday December 15th 2013
1.044
1.009
4.6%
37.9
12.7
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.007Gravity
OG: 1.042
Attenuation: 82.82%
4.6%ABV
Calories: 136.5 / 12oz
Carbs: 11.7 g / 12oz
20Days
Readings: 0

Dec 28, 2013 to Jan 17, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 52.4%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 47.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.12 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 24 min 11.62 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.83 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike temp 160F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg conditioned       Amount: 2.3 oz corn sugar      
"Amarillo Amber Ale" American Amber Ale beer recipe by Woodshop Brewer. All Grain, ABV 4.57%, IBU 37.91, SRM 12.74, Fermentables: (Pale Ale, Munich - Dark 20L) Hops: (Amarillo) Other: (Irish Moss, yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-31 01:52 UTC
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