XBMT VIENNA LAGER Beer Recipe | All Grain Vienna Lager by SeanKTM300 | Brewer's Friend

XBMT VIENNA LAGER

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.052
1.013
5.1%
23.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Vienna15 kg Vienna 37 4 96.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.2%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.67 75%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.52 25%
200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

If you could only drink one beer for the rest of your life, what would it be?

That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.

200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2

Yeast SafLager™ W-34/70

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 10:20 UTC
Discussion about this recipe:
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Smittie 05/20/2017 at 07:09am
5 of 5




Brewer's Friend Logo
copy@julesbrown.com 11/21/2017 at 09:30pm
Thanks for sharing. This is very close to the recipe I had in my head for a Vienna Lager. Though I was considering Spalt and Hallertau for hopping. Looking forward to using this as a base. Thank you!


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