All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Honeynut Beerio	American Brown Ale	5 Gallons	1.077	1.023	7.09	35.52	22.62 °L	2.2K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 13.75psi Creation Date: 4/23/2012 12:08 AM Notes:
Pistachio Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.12	18.09	3.45 °L	2.2K	3
Author: isustar Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:35 PM Notes:
Red Lager	Dark American Lager	5.5 Gallons	1.049	1.011	4.98	16.03	13.42 °L	2.2K	1
Author: Luke Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:17 PM Notes:
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,	American IPA	11 Gallons	1.062	1.017	5.82	117.04	4.4 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 4oz per 5 Gallon Creation Date: 9/29/2012 1:18 PM Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012 6.5 Gallons strike at 174 gave 154 had to add extra water too much grain Spurge 174 1oz for each of the 5 gallons cascade dry hopped
Dreaded American Amarillo Rye Ale	American Wheat or Rye Beer	12 Gallons	1.047	1.013	4.46	27.53	5.44 °L	2.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 4:50 PM Notes:
Wet Kilt Gooseberry Grozet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.015	4.91	15.68	5.28 °L	2.2K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes: let yeast ramp over 3 days to 70F get proper perle alpha acid content
Baaster Erste Ale By Blaser	American Pale Ale	25 Litres	1.062	1.011	6.8	53.21	4.24 °L	2.2K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:09 PM Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l) Oznaceno A: Dojmy: - zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/ Dryhop cca TBD g/l celkove naklady na jedno pivo > kc za pullitr
Honey Blonde Ale	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	23.67	7.35 °L	2.2K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:47 PM Notes:
BlueBerry Blonde	Blonde Ale	115 Gallons	1.049	1.015	4.44	12.28	3.7 °L	2.2K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 3:09 PM Notes:
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.2K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Red Rye IPA Clone	American IPA	11 Gallons	1.065	1.016	6.38	69.35	12.66 °L	2.2K	0
Author: sTiNkFiZzLe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:13 PM Notes:
Victory Dirt Wolf Double IPA Clone	American IPA	5.5 Gallons	1.082	1.022	7.79	158.93	4.94 °L	2.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:12 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	38.93	5.54 °L	2.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:53 PM Notes: Grapefruit Peeled and added to the wort. Zest from the grapefruit frozen and added with dry-hop.
34B. Mixed-Style - 17B. Old Ale And 26D. BDSA	Mixed-Style Beer	1 Gallons	1.106	1.031	9.88	35.14	32.18 °L	2.2K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:27 PM Notes:
Hooey Clone	American IPA	5.5 Gallons	1.065	1.016	6.44	64.55	6.2 °L	2.2K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:09 PM Notes:
Banana Nut Brown Ale	Mild	5.5 Gallons	1.064	1.015	6.4	17.56	21.9 °L	2.2K	1
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:09 PM Notes:
Johnny Bitter Blond	Kölsch	25 Litres	1.053	1.009	5.78	30.04	4.37 °L	2.2K	1
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:56 PM Notes: Ferment at low temperature for a dry and crisp finish. 5 days at 16-17C, then raise to 19-20.
Zero IBU IIPA	American IPA	3 Gallons	1.083	1.011	9.49	0	5.01 °L	2.2K	1
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:29 PM Notes:
Ginger Rodgers	Experimental Beer	5.5 Gallons	1.064	1.015	6.41	0	3.66 °L	2.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:13 PM Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
Rogue Mocha Porter Clone	Robust Porter	19 Litres	1.072	1.018	7.11	44.69	40 °L	2.2K	0
Author: ludi64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:20 AM Notes: Step by Step Mash in at 152 °F (67 °C). Hold at 152 °F (67 °C) for 60 minutes. If possible heat mash to 168 °F (76 °C) and hold for 10 minutes for mash out. Sparge with 168 °F (76 °C) water and collect 7.5 gallons (28 L) of wort or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5-gallon (28-L) mark. Boil for 60 minutes, adding hops as indicated. Cool to 65–68 °F (18–20 °C) and pitch yeast. Ferment at 65–68 °F (18–20 °C) for 1 week. Transfer to secondary fermenter for 2 weeks. Crash cool at 36 °F (2.2 °C) for 1 to 2 weeks then keg or bottle. Carbonate to 2.3 to 2.5 volumes. http://byo.com/hops/item/2942-jolly-roger-double-mocha-porter
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