Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
65 min |
|
33.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
|
11.2% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
|
33.7% |
0.90 oz |
East Kent Goldings0.9 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
|
10.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
1 min |
|
11.2% |
8.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Notes
pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-15 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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