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Dinkey Creek Red

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 22nd 2012

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	46.8%
4 lb	American - Vienna4 lb Vienna	35	4	14.4%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	12.6%
2.50 lb	German - Pale Wheat2.5 lb Pale Wheat	39	1.5	9%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	7.2%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.4%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	4.5%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	65 min	33.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	11.2%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.2	Boil	15 min	33.7%
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	6.1	Boil	1 min	10.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	1 min	11.2%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	0	44.9%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		33.7%
0.90 oz	East Kent Goldings (Pellet)		10.1%
1 oz	Willamette (Pellet)		11.2%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Sparge	--	170 °F	10 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 of 17 gallons came from Dinkey Creek campground, the other 10 was from water machine.
Mash Chemistry and Brewing Water Calculator

Notes

pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

Last Updated and Sharing

2,219

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Brews

Public: Yup, Shared
Last Updated: 2012-09-15 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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