View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

38.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	96.4%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.5%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	1%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	First Wort	0 min	15.7	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	20 min	8.65	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	10 min	5.18	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	10 min	9.4	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	0 min		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.5	Dry Hop	5 days		25%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.8	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	25.1	50.1%
4 oz	Cascade (Pellet)	13.83	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 each	Grapefruit	Flavor	Secondary	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grapefruit Peeled and added to the wort.

Zest from the grapefruit frozen and added with dry-hop.

Last Updated and Sharing

2,251

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-13 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!