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34B. Mixed-Style - 17B. Old Ale and 26D. BDSA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Monday February 16th 2015

Original Gravity:

1.106

Final Gravity:

1.031

ABV (standard):

9.9%

IBU (tinseth):

35.1

SRM (mosher):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Belgian - Pale Ale1.6 lb Pale Ale	38	3.4	43.2%
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	43.2%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2	32	160	13.5%
3.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	20.45	50%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	14.69	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		35.14	100%
12 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,254

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-25 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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