Wet Kilt Gooseberry Grozet Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend

Wet Kilt Gooseberry Grozet

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SuperCoolGuy Brewing
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 27th 2015
1.052
1.015
4.9%
15.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 83.3%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 12.5%
8 oz American - Rye8 oz Rye 38 3.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6 Boil 60 min 11.51 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 6 Boil 10 min 4.17 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bog mertle Herb Boil 5 min.
1 oz meadowsweet Herb Boil 5 min.
2 lb gooseberries Flavor Secondary 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

let yeast ramp over 3 days to 70F
get proper perle alpha acid content

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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 07:29 UTC
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