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Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
Dough in @ 164 degrees. |
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Lime zest
|
|
Flavor |
Boil |
10 min. |
|
0.10 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
8 each |
Juice from fresh squezed limes
|
|
Flavor |
Boil |
10 min. |
|
2.50 lb |
Ginger root
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Eldorado Springs
Notes
Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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