All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ankle Biter Belgian Rye IPA	Belgian Specialty Ale	20 Litres	1.085	1.02	8.44	48.85	10.38 °L	2.5K	2
Author: Dead Rabbit Brewing Co Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 9:12 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.5K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.009	5.46	26.7	6.15 °L	2.5K	1
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:26 PM Notes: Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.012 IBU: 5 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 2 weeks @ 65 Secondary Fermentation (# of Days & Temp): N/A Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long. Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it. Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals! 4lb - Great western 2-row 4lb - Great western wheat malt 1lb - Gambrinus honey malt ----- Mash : 152* 60 Minutes ----- .25oz Mosaic @ FWH (60 minute boil) .75oz Mosaic @15 1oz Mosaic @0 (steep for 10 minutes to let everything settle) ----- Ferment with S-05 @65* for 2 weeks Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly. First time posting a recipe. Apologies if i forgot something. :EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25
New England IPA Gordon Strong	Specialty IPA: White IPA	6.5 Gallons	1.063	1.016	6.1	55.94	3.88 °L	2.5K	0
Author: Dale Pavek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:16 AM Notes:
West Coast Session IPA	American IPA	30 Litres	1.038	1.004	4.5	74.27	7.26 °L	2.5K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:18 PM Notes:
Oktoberfest SMaSh	Märzen	5 Gallons	1.056	1.011	5.83	20.86	8.2 °L	2.5K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:19 AM Notes:
Stoke	Dark Mild	6.5 Gallons	1.038	1.01	3.63	20.06	17.38 °L	2.5K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:26 PM Notes:
Red Ash Irish Ale	Irish Red Ale	2.8 Gallons	1.051	1.014	4.84	36.57	10.39 °L	2.5K	3
Author: KnotCurser Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 10:02 PM Notes: Used washed/reclaimed yeast from a previous batch of pale ale.
Farmhouse IPA	Belgian Specialty Ale	11 Gallons	1.06	1.005	7.26	35.88	4.06 °L	2.5K	3
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:48 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	26.56	3.71 °L	2.5K	1
Author: NPS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/8/2014 12:13 AM Notes: My efficiency has been a little low, probably closer to 65%, so i'd suggest cutting down on the grain bill slightly. We ended up with an OG of 1.045 and FG of 1.010. Haven't had a chance to try one yet, everything went well on brew day, we're expecting this one to be an easy drinking summer beer.
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.5K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.052	1.012	5.29	16.87	11.75 °L	2.5K	1
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:46 PM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.5K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.5K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	2.5K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Gordon Strong Burton Ale Pre WW1	Burton Ale	5 Gallons	1.085	1.023	8.1	47.85	20.64 °L	2.5K	2
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:11 PM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
White Knight	Mixed-Fermentation Sour Beer	5 Gallons	1.046	1.01	4.71	8.8	3.38 °L	2.5K	2
Author: sebastianswaltz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:00 PM Notes:
Valhalla Red IPA	Imperial IPA	5.5 Gallons	1.072	1.013	7.81	82.52	12.77 °L	2.5K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2014 11:24 PM Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right.
R.I.P. Ale	American IPA	5.5 Gallons	1.068	1.019	6.42	59.86	8.42 °L	2.5K	0
Author: jeremer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 9:22 PM Notes:
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.012	6.1	124.06	8.16 °L	2.5K	2
Author: jaredfrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:48 PM Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
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