Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
31.47 |
11.4% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
17.38 |
8.6% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool at 70 °C
|
0 min |
|
22.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.8 |
Whirlpool at 70 °C
|
0 min |
|
22.9% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
34.3% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Strike |
Temperature |
-- |
79 °C |
10 min |
|
12 L |
Mash |
Temperature |
-- |
69 °C |
60 min |
|
12 L |
Sparge/Lauter |
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.75 L/kg
|
"Ankle Biter Belgian Rye IPA" Belgian Specialty Ale beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 8.44%, IBU 48.85, SRM 20.44, Fermentables: (Maris Otter Pale, Rye, Munich, Cara Malt) Hops: (Galaxy, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-13 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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