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Breakside IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://beerandbrewing.com/breakside-brewery-ipa-recipe/

Created: Tuesday June 26th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

124.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	78.7%
1.13 lb	New Zealand - Light Crystal Malt1.125 lb Light Crystal Malt	35.4	31.98	10.1%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Columbus0.63 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	35.95	8.1%
0.63 oz	Columbus0.63 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	27.63	8.1%
0.63 oz	Centennial0.63 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	8.69	8.1%
1.90 oz	Citra1.9 oz Citra Hops	Leaf/Whole	11	Boil	5 min	15.85	24.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	16.48	12.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	19.47	12.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		12.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		12.8%
7.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.26 oz	Columbus (Leaf/Whole)	63.58	16.2%
0.63 oz	Centennial (Leaf/Whole)	8.69	8.1%
3.90 oz	Citra (Leaf/Whole)	32.33	50%
2 oz	Chinook (Leaf/Whole)	19.47	25.6%
7.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	30 min
	Mash out	--	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Other
0.50 g	Calcium Chloride	Water Agt	Other
0.25 g	Epsom salt	Water Agt	Other

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-26 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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