All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NHC Award Winning Cream Ale	Cream Ale	2.5 Gallons	1.054	1.006	6.29	16.46	3.01 °L	10.6K	3
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:27 PM Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.
American Orange Wheat	American Wheat or Rye Beer	4 Gallons	1.055	1.013	5.44	25.95	4.97 °L	10.6K	0
Author: BUDDY Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: table sugar - 3.5 vol Priming Amount: 5 oz. assuming 3.75 gal Creation Date: 5/2/2013 1:58 PM Notes:
Banana Hefeweizen	Weissbier	11 Gallons	1.058	1.008	6.59	8.71	4.4 °L	10.6K	5
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:28 PM Notes:
Bourbon Whiskey Mash	Experimental Beer	5.5 Gallons	1.185	1.041	18.97	0	5.89 °L	10.5K	6
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:14 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
NixonBrew - Red Ipa - Flipside Clone	American IPA	5 Gallons	1.071	1.013	7.54	77.88	14.8 °L	10.5K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:06 AM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
20: Chainbreaker White IPA Clone	Specialty IPA: White IPA	5 Gallons	1.061	1.014	6.16	61.32	3.92 °L	10.5K	3
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/28/2015 2:36 AM Notes:
Pliny The Elder W/ Original Recipe Sheet	American IPA	6 Gallons	1.072	1.011	8.07	237.34	5.91 °L	10.5K	1
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:42 PM Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny. Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed
Pineapple SAgePA	American IPA	239 Gallons	1.056	1.01	5.95	0.54	6.08 °L	10.4K	1
Author: steamboatbrewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 6:06 PM Notes: Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days)
Maris Otter/Citra Smash IPA	American IPA	5 Gallons	1.064	1.014	6.52	76.68	6.74 °L	10.4K	10
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:52 PM Notes:
Belgian Wheat Beer	Witbier	5.5 Gallons	1.047	1.01	4.96	31.02	3.02 °L	10.4K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:17 AM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
Grainfather Pale Ale	British Golden Ale	20 Litres	1.054	1.011	5.65	71.21	4.54 °L	10.4K	3
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:16 PM Notes:
Jamil's 80 Shilling Scottish Ale	Scottish Export 80/-	6 Gallons	1.052	1.016	4.78	23.62	14.18 °L	10.4K	0
Author: taylor perry Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:33 PM Notes:
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	10.4K	4
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 PM Notes:
Bruxelles Blonde Clone (?)	Belgian Pale Ale	1 Gallons	1.056	1.013	5.63	20.63	4.77 °L	10.4K	2
Author: rolandblais Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 3 TB Creation Date: 8/17/2012 11:40 PM Notes: Most ingredients are a guess - I'm basing the grain bill on Brooklyn Brew Shop's "Rose Cheeked and Blonde" recipe from their book, leaving out the roses & Candi sugar. Hop schedule is based on the PDF from their site. From Brooklyn Brew Shop: The Original Gravity for Bruxelles Blonde is 1.056 and the final Gravity should be 1.014 which gives an ABV of 5.6%. From PDF: Ingredients (Grains, hops, yeast all in kit). INGREDIENTS NOT INCLUDED BUT NEEDED: • 3 tablespoons honey • Ice The Mash • Heat 2 quarts of water to 160°F (71°C). • Add grain (This is called “mashing in.” Take note of jargon. Or don’t). • Mix gently with spoon or spatula until mash has consistency of oatmeal. Add water if too dry or hot. Temperature will drop to ~150°F (66°C). • Cook for 60 minutes at 144-152°F (63-68°C). Stir every 10 minutes, and use your thermometer to take temperature readings from multiple locations. • You likely don’t need to apply heat constantly. Get it up to temperature, then turn the heat off. Monitor, stir, and adjust accordingly to keep in range. • After 60 minutes, heat to 170°F (77°C) while stirring constantly (“Mashing Out”). The Sparge • Heat additional 4 quarts of water to 170°F (77°C). • Set up your “lauter tun” (a strainer over a pot). • Carefully add the hot grain mash to the strainer, collecting the liquid that passes through. • This liquid is called “wort” (pronounced “wert”). It will be your beer. • Slowly and evenly pour 170°F (77°C) water over the mash to extract the grain’s sugars. • You want to collect a gallon and a quart of wort. You will lose about 20% to evaporation during the boil so you will want to start with a bit more. • Re-circulate wort through grain once. The Boil • In a pot, heat wort until it boils. • Keep boiling until you’ve hit the “hot break” (Wort will foam - you may need to reduce heat slightly so it doesn’t boil over.) • Stir occasionally. All you want is a light boil – too hot and you lose fermentable sugars and volume. • The boil will last 60 minutes. Start your timer and add in the rest of the ingredients at these times: - Add 1/3 Hops at start of boil. - Add 1/3 Hops 30 minutes into boil. - Add remaining Hops 45 minutes into boil • Twenty percent of the wort will have evaporated in this step leaving you with 1 gallon of wort. If your boil was a bit high, the surface area of your pot extra large, or brewed on a particularly hot day you may have less than the full gallon. Don’t worry – you just reduced your beer a bit too much. You can add more water in the next step to get it up to the full gallon. Fermentation • Place brew pot in an ice bath until it cools to 70°F (21°C) • Once cooled, place strainer over funnel and pour your beer into the glass fermenter. Yeast needs oxygen, so the strainer helps aerate your wort and clarify your beer (as well as catch any sediment from going into the fermenter). • “Pitch” yeast. (Toss the full packet in). • Shake aggressively. You’re basically waking up the yeast and getting more air into the wort. • Attach sanitized screw-top stopper to bottle - slide rubber tubing into the stopper and place the other end in small bowl of sanitizer. You’ve just made a “blow-off tube”. It makes sure your beer doesn’t blow up from too much pressure. • Let sit for one to two days or until vigorous bubbling subsides. This is when fermentation is at its highest. There will be lots of bubbles and foam at the top of your beer. • Assemble airlock, filling up to line with sanitizer. • Insert airlock into hole in stopper. • Keep in a cool, dark place for two weeks without disturbing other than to show off to friends. (If beer is still bubbling, leave sitting until it stops.) • In the meantime drink beer with self-closing swing tops (or non-twist off if you have the capper) or go to a bar that has some and ask for empties. Two Weeks Later: Bottling • Thoroughly rinse bottles with water, removing any sediment. • Mix remaining sanitizer with water. • Fill each bottle with a little sanitizer and shake. Empty after two minutes, rinse with cold water and dry upside down. • Attach sanitized tubing to the short curved end of your sanitized racking cane. Attach the black tip to the other end - it will help prevent sediment from getting sucked up. • It will probably be a snug fit, but you can get it on there. • Dissolve 3 tablespoons honey with 1⁄4 cup water. Pour into a sanitized pot. • Siphoning (It all happens pretty fast. You may want to practice on a pot of water first.) - Fill tubing, but not racking cane, with sanitizer. - Hold tubing below top of racking cane so sanitizer doesn’t pour into your beer. - Remove stopper and place racking cane into jug, just above the sediment at the bottom (“trub”). - Lower end of tubing not connected to racking cane into sink so that sanitizer flows out. Suction will force beer up and through the racking cane and tubing. - Let sanitizer flow into sink until beer just starts to flow out of the tubing, then clamp shut. Open clamp on tubing, allowing beer to flow into pot with sugar solution. - Tilt jug when beer level is getting low, but be careful in not sucking up the trub. - Siphon beer from pot into bottles, pinching tube clamp to stop flow after each bottle. • Close bottles. • Store in a cool dark place for 2 weeks. Two Weeks Later: Enjoying • Put beers in the fridge the night before you drink them. • Drink. Share with friends if you’re the sharing type.
Wheat	American Wheat Beer	19 Litres	1.046	1.012	4.57	21.02	5.55 °L	10.4K	3
Author: hardvcore Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:41 AM Notes:
Moon Man New Glarus Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	47.54	7.14 °L	10.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:38 PM Notes: Rahr two-row 1.9 L Briess Carapils 1.3 L Bairds Carastan 30 L Briess Caramel Vienne 24 L Weyermann German Vienne 3.5 L Brewed 10/25/17. starting Gravity 1.052 Original Gravity 1.059 after 40 min boil. Shooting for 1.054 gravity with 55 % brew house efficient got 1.059 with 60% efficient. Ferment with Wyeast 1056 Calf Ale. in new ferment chamber 5.2 cubic feet chest freezer and carboy heat wrap, ink bird temperature controller. 11/07/2017 Added DryHop at 67 F. 11/14/2017 Kegged. Finished at 1.012. Fermented 7 days at 63F then 14 days at 67 F.
Another Citrus IPA	American IPA	5 Gallons	1.073	1.018	7.17	93.82	5.99 °L	10.3K	4
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:48 PM Notes: 1/2 the peels of the citrus at end of boil, 2nd half with dry hop
Bakke Brygg JuleAle 2015 20 L	Old Ale	20 Litres	1.074	1.018	7.35	47.84	26.39 °L	10.3K	7
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 5/7/2015 10:10 AM Notes: Mesking på 67 grader i 60 min. Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 30 g Appelsinskall, søt, tørket 5 g Ingefærrot, tørket 5 g Kanelstang Krydderet kokes i de siste 5 min.
Any Colour You Like	American Pale Ale	23 Litres	1.054	1.01	5.77	36.64	5.65 °L	10.3K	1
Author: Cerveza Lupulords Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:33 PM Notes: Brewed with The Grainfather for the first time. OG1053.
Dogfish Head Punkin Ale Clone	American Barleywine	5.5 Gallons	1.069	1.018	6.63	16.54	14.06 °L	10.3K	5
Author: sasquatchsmasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 7:15 PM Notes:
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