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Bourbon Whiskey Mash

Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler
Calories: 628 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.185

Final Gravity:

1.041

ABV (standard):

19.0%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	71.9%
6.25 lb	American - Rye6.25 lb Rye	38	3.5	18%
3.50 lb	American - Pale 6-Row3.5 lb Pale 6-Row	35	1.8	10.1%
34.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Fly Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Tennessee Whiskey WLP050

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	75 - 79 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is for a 5 gallon batch of bourbon whiskey mash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-06 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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