Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
8.7 |
2.1% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
12.5 |
Hopback at 80 °C
|
20 min |
62.51 |
42.7% |
|
129 g |
Citra129 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
55.1% |
|
234 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
134 g |
Citra (Pellet) 134 g Citra (Pellet) Hops |
|
8.7 |
57.2% |
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
62.51 |
42.7% |
|
234 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Other |
Boil |
15 min. |
|
10 g |
Calcium Sulfat
|
|
Water Agt |
Mash |
-- |
"Grainfather Pale Ale" British Golden Ale beer recipe by Richard. All Grain, ABV 5.65%, IBU 71.21, SRM 8.94, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Pale, Wheat Malt) Hops: (Citra) Other: (Protofloc, Calcium Sulfat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 08:53 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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