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American Orange wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Efficiency: 75% (brew house)
Source: BUDDY CLAY
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 2nd 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	37.5%
4.50 lb	American - White Wheat 4.5 lb White Wheat	40	2.8	56.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	First Wort	0 min	16.48	40%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.7	Boil	15 min	6.75	20%
0.25 oz	amarillo0.25 oz amarillo Hops	Pellet	10.7	Boil	5 min	2.71	20%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.7	Boil	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Amarillo (Pellet)		25.94	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.24	159 FOR 148 11qt 31oz	Infusion	--	148 °F	90 min
18	BATCH	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
1 each	WHIRLFLOCK	Fining	Boil	15 min.
0.50 tsp	wyeast nutrient	Other	Boil	15 min.
3 oz	3 sweet oranges worth of zest	Flavor	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar - 3.5 vol Amount: 5 oz. assuming 3.75 gal

Notes

Last Updated and Sharing

10,561

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Brews

Public: Yup, Shared
Last Updated: 2013-06-26 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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