Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
85 min |
28.62 |
50% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.4 |
50% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
113 °F |
-- |
|
12 qt |
|
Infusion |
-- |
143 °F |
60 min |
|
12 qt |
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.40 g |
Cumin
|
|
Spice |
Boil |
5 min. |
|
0.20 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Notes
Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 03:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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