20: Chainbreaker White IPA Clone Beer Recipe | All Grain Specialty IPA: White IPA by SpencerG11 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

20: Chainbreaker White IPA Clone

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Deschutes
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 28th 2015
1.061
1.014
6.2%
65.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 18.8%
24 oz Flaked Wheat24 oz Flaked Wheat 34 2 12.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 14.5 Boil 60 min 40.17 15%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 0 min 9.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 0 min 7.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 200 °F 0 min 4.12 25%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 14.5 Whirlpool 0 min 4.34 10%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 15 min
Infusion -- 160 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cracked Corriander Herb Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.5 Volumes
"20: Chainbreaker White IPA Clone" Specialty IPA: White IPA beer recipe by Deschutes. All Grain, ABV 6.16%, IBU 65.11, SRM 5.93, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Cracked Corriander, Orange Peel)
Recipe Picture
Last Updated and Sharing
 
10,504
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 04:51 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top