Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.63 kg |
Warminster Floor Malted Maris Otter Pale5.63 kg Warminster Floor Malted Maris Otter Pale |
|
38 |
2.7 |
80.4% |
|
0.53 kg |
Castle Malting Abbey0.53 kg Castle Malting Abbey |
|
33 |
17.4 |
7.6% |
|
0.35 kg |
Warminster Crystal 200 (240)0.35 kg Warminster Crystal 200 (240) |
|
34 |
90.6 |
5% |
|
0.35 kg |
Castle Malting Special B0.35 kg Castle Malting Special B |
|
34 |
113.1 |
5% |
|
0.14 kg |
Muntons Chocolate0.14 kg Muntons Chocolate |
|
33 |
444.4 |
2% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
33.64 |
34.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
10.14 |
32.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.07 |
32.6% |
|
92 g
/ $ 0.00
|
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/L
CO2 Level: 2,1 Volumes |
Target Water Profile
Jonsvatn 2016
Notes
Mesking på 67 grader i 60 min.
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang
Krydderet kokes i de siste 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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