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NixonBrew - Red Ipa - Flipside Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 28th 2014

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

77.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.9%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	2.9%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.9%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.2%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	52.04	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	7.54	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	10 min	6.85	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	8.7	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	1 min	0.9	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	1 min	0.81	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	1 min	1.03	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.04	16.7%
1 oz	Citra (Pellet)	8.44	16.6%
2 oz	Centennial (Pellet)	7.66	33.3%
2 oz	Simcoe (Pellet)	9.73	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Oakley water
Mash Chemistry and Brewing Water Calculator

Notes

Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.

I keep getting compliments on this one... Definatly a repeat offender

Last Updated and Sharing

10,484

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-27 05:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hallo_spacedog

Discussion about this recipe:

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Bottom Shelf Brewery • 02/25/2015 at 08:51am
did you try and match the water chemistry? or is that just the water in your local area?

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