New Castle 5 Gal
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.3K |
7 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
Notes: |
|
21st Amendment's Bitter American Clone
|
American Pale Ale
|
11 Gallons |
1.047 |
1.013 |
4.41 |
44.33 |
6.4 °L
|
3.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi for 1 day |
Creation
Date: 5/20/2014 1:25 PM |
Notes: |
|
Putins Imperial Red
|
American Amber Ale
|
5 Gallons |
1.074 |
1.016 |
7.57 |
54.53 |
11.67 °L
|
3.3K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:34 PM |
Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014 |
|
Italian Grape Ale
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
25.98 |
4.33 °L
|
3.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/22/2022 9:39 PM |
Notes: |
|
Mexican Light Lager "Corona Extra Clone"
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.5 |
2.9 °L
|
3.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:50 AM |
Notes: |
|
3 C's Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.045 |
1.01 |
4.59 |
26.01 |
4.67 °L
|
3.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:39 AM |
Notes: |
|
Copper Kettle Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.069 |
1.012 |
7.41 |
45.81 |
38.71 °L
|
3.3K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:40 PM |
Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF.
Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.
Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.
Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe |
|
Ginger Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
16.2 |
3.9 °L
|
3.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:54 PM |
Notes: |
|
Session Mead
|
Dry Mead
|
1 Gallons |
1.053 |
1.005 |
6.2 |
0 |
2.8 °L
|
3.3K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:46 PM |
Notes: |
|
Smoked Maple Stout
|
Other Smoked Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
33.61 |
30.04 °L
|
3.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 11:35 PM |
Notes: |
|
10 Gallon Hazy IPA
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.15 |
52.16 |
5.95 °L
|
3.3K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:06 PM |
Notes: |
|
Red IPA - One Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.065 |
1.014 |
6.77 |
47.74 |
18.72 °L
|
3.3K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:34 PM |
Notes: |
|
Mojito Beer
|
American Pale Ale
|
24 Litres |
1.057 |
1.009 |
6.23 |
37.45 |
4.42 °L
|
3.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 7:32 PM |
Notes: |
|
Pomegranate Wheat
|
Fruit Beer
|
6 Gallons |
1.049 |
1.01 |
5.09 |
23.65 |
4.25 °L
|
3.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:37 PM |
Notes: |
|
Second Fiddle Inspired Rev 1
|
American IPA
|
6.75 Gallons |
1.061 |
1.013 |
6.3 |
88.13 |
8.49 °L
|
3.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:03 PM |
Notes: |
|
Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
43.73 |
5.18 °L
|
3.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:45 PM |
Notes: |
|
Mjölnir
|
Sahti
|
14 Litres |
1.102 |
1.019 |
10.88 |
13.35 |
17.48 °L
|
3.3K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:51 PM |
Notes: |
|
Dunkel Hefeweizen
|
Dunkles Weissbier
|
2 Gallons |
1.046 |
1.006 |
5.26 |
15.12 |
18.03 °L
|
3.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:09 PM |
Notes: |
|
Juniper Ale
|
American Pale Ale
|
5.5 Gallons |
13.25 |
3.175 |
5.54 |
39.52 |
6.98 °L
|
3.3K |
4 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:43 PM |
Notes: |
|
Autumn's Bounty Maple Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
30.64 |
24.64 °L
|
3.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 7:42 PM |
Notes: |
|
|
|