Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.64 |
66.7% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
3.7 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
13.34 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Infusion |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Juniper berry
|
|
Spice |
Boil |
30 min. |
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Mjölnir" Sahti beer recipe by Radek Zavadil. All Grain, ABV 10.88%, IBU 13.35, SRM 34.44, Fermentables: (Pale Ale, Rye, Crystal Rye) Hops: (Northern Brewer) Other: (Juniper berry, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-11 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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