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Pomegranate Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Torrified Wheat4 lb Torrified Wheat	36	2	35.6%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	8.9%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	44.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	60 min	16.06	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	5 min	1.6	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.99	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	17.66	60%
1 oz	Amarillo (Pellet)	5.99	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	First Rest	Temperature	--	149 °F	45 min
4 gal	2nd rest then mash out @ 168	Temperature	--	152 °F	20 min
5 gal	recirculate	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Crushed Pomegranates	Flavor	Boil	10 min.
96 oz	Pomegranate Juice	Flavor	Secondary	14 days
2 each	Lemon Zest	Flavor	Secondary	5 days

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 tbsp gyspum (1 in mash, .5 in sparge) 1 Campden tablet split .5 Whirlfoc in boil 2ml Lactid acid in mash, 1 ml in boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,270

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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