Seeds Dark Mild
|
Mild
|
372 Gallons |
11.107 |
2.498 |
4.58 |
13.11 |
21.91 °L
|
23 |
0 |
|
|
Boil
Size: 393 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:52 PM |
Notes: |
|
Salt & Lime Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
12.73 |
3.35 °L
|
23 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:42 PM |
Notes: |
|
Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.009 |
4.78 |
27.44 |
27.79 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
Notes: |
|
Vienna
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.34 |
35.76 |
4.77 °L
|
23 |
0 |
|
|
Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/10/2025 12:03 AM |
Notes: |
|
Walk Together
|
German Pilsner (Pils)
|
1240 Gallons |
1.048 |
1.01 |
4.99 |
36.08 |
3.07 °L
|
23 |
0 |
|
|
Boil
Size: 1270.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:42 PM |
Notes: |
|
The Black Lager
|
International Pale Lager
|
12 Gallons |
1.042 |
1.01 |
4.09 |
0 |
21.96 °L
|
23 |
0 |
|
|
Boil
Size: 15.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:06 PM |
Notes: |
|
Gruitbier
|
Belgian Blond Ale
|
19 Litres |
1.085 |
1.021 |
8.39 |
4.36 |
4.73 °L
|
23 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:13 AM |
Notes: |
|
Bourbon Whiskey
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.021 |
8.99 |
0 |
4.76 °L
|
23 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:16 AM |
Notes: |
|
Jurl
|
No Profile Selected |
20 Litres |
1.038 |
1.01 |
3.65 |
77.16 |
2.98 °L
|
23 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:19 PM |
Notes: |
|
Beer Bros Belgian Blonde
|
No Profile Selected |
10 Gallons |
1.052 |
1.013 |
5.11 |
36.91 |
4.8 °L
|
23 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 8:37 PM |
Notes: |
|
BFB Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
27.6 |
22.3 °L
|
23 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:31 AM |
Notes: Brewed 08/29/23
|
|
Cherry Sour 25
|
No Profile Selected |
230 Litres |
1.061 |
1.015 |
5.96 |
0 |
7.59 °L
|
23 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:19 PM |
Notes: |
|
Oatmeal Stout (Choco Milk)
|
Oatmeal Stout
|
55 Litres |
1.058 |
1.015 |
5.74 |
27.68 |
40.89 °L
|
23 |
0 |
|
|
Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 1:28 AM |
Notes: Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Se agrega 250 gr de cascarilla en recirculado.
Se agrega 0,3 kg de lactosa minuto 15 de hervor
Se agrega 48gr de Irish Moss minuto 15 hervor
Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
17.81 |
21.53 °L
|
23 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:22 PM |
Notes: |
|
Sour-BIg
|
No Profile Selected |
1200 Litres |
1.049 |
1.012 |
4.85 |
15.12 |
3.45 °L
|
23 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 3:01 PM |
Notes: |
|
Awesome Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.01 |
4.61 |
25.83 |
4.75 °L
|
23 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/23/2025 2:17 PM |
Notes: |
|
Snakeskin Boots 2.0
|
International Pale Lager
|
35 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.65 °L
|
23 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:23 PM |
Notes: |
|
Just Beer
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.013 |
7.05 |
41.66 |
6.59 °L
|
23 |
0 |
|
|
Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:06 PM |
Notes: |
|
Softboi Stout
|
American Stout
|
280 Gallons |
1.068 |
1.016 |
6.81 |
27.53 |
37.92 °L
|
23 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:02 PM |
Notes: |
|
Light Munich Lager
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
26.64 |
3.58 °L
|
23 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:01 AM |
Notes: |
|
|
|