Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.064 |
1.015 |
6.41 |
29.23 |
18.22 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:07 PM |
Notes: |
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Chris's Ofest
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
11.17 °L
|
22 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:27 PM |
Notes: |
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Sweet Feed
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No Profile Selected |
15 Gallons |
1.067 |
1.016 |
6.67 |
0 |
7.24 °L
|
22 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:35 AM |
Notes: |
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3/1/25 Noel Barleywine Boost W Dme Instead Reiterated
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No Profile Selected |
5.25 Gallons |
1.137 |
1.032 |
13.74 |
42.66 |
41.29 °L
|
22 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:06 AM |
Notes: it is GW cry 120 not 150 (not in system) |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.022 |
1.005 |
2.15 |
0 |
3.3 °L
|
22 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 9:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.04 |
1.01 |
3.95 |
0 |
19.04 °L
|
22 |
0 |
|
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Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.21 °L
|
22 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.007 |
3.76 |
20.72 |
4.24 °L
|
22 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 5:37 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.96 °L
|
22 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 9:48 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.066 |
1.013 |
7.05 |
42.2 |
7.8 °L
|
22 |
0 |
|
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Boil
Size: 1007.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:34 PM |
Notes: |
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Sour Without Foats
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Specialty Fruit Beer
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76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
21 |
0 |
|
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Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
Notes: |
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(Lemon)age à Trois
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Witbier
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5.5 Gallons |
1.057 |
1.013 |
5.88 |
7.2 |
3.93 °L
|
21 |
0 |
|
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Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:30 PM |
Notes: ***Sugar Addition*** - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.
Started ferment at 66deg and let natural rise throughout ferment.
Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel
Brew #1 - 2/22/25 |
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NEIPA II
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Specialty IPA: New England IPA
|
6 Litres |
1.084 |
1.025 |
7.7 |
34.32 |
6.4 °L
|
21 |
0 |
|
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Boil
Size: 10.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 3/1/2025 6:32 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: White IPA
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
3.01 °L
|
21 |
0 |
|
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:19 PM |
Notes: |
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Fjord & Fjell Keptinis (5L)
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Experimental Beer
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3.5 Litres |
17.494 |
4.149 |
7.3 |
23.79 |
5 °L
|
21 |
1 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: N/A |
Boil Gravity: 17.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:14 AM |
Notes: Stater: 1l mariaue |
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Hazy IPA Ola Calavera
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Specialty IPA: New England IPA
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210 Litres |
1.054 |
1.014 |
5.35 |
18.69 |
4.01 °L
|
21 |
0 |
|
|
Boil
Size: 286.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 7:02 PM |
Notes: |
|
Doble NEIPA Test
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Double IPA
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65 Litres |
1.085 |
1.021 |
8.36 |
0 |
6.87 °L
|
21 |
1 |
|
Author:
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karnal2
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:10 PM |
Notes: |
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Lambic
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Wild Specialty Beer
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45 Litres |
11.037 |
2.836 |
4.41 |
10.21 |
4.08 °L
|
21 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 3:33 AM |
Notes: |
|
IPA 25-3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.43 |
82.6 |
4.26 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:18 PM |
Notes: |
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Hoppy Belgian Golden Ale
|
Belgian Blond Ale
|
21 Litres |
1.074 |
1.014 |
7.86 |
41.29 |
4.5 °L
|
21 |
0 |
|
Author:
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Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:50 PM |
Notes: |
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