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BFB Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Briess - Bonlander Munich Malt 10L4.75 lb Bonlander Munich Malt 10L	35.9	10	42%
0.55 lb	Briess - Victory Malt0.55 lb Victory Malt	34.5	28	4.9%
0.40 lb	Weyermann - Carafa Special Type II0.4 lb Carafa Special Type II	29.9	425	3.5%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	44.2%
0.60 lb	Briess - Pilsen Malt 2-Row0.6 lb Pilsen Malt 2-Row	37	1.2	5.3%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Perle0.6 oz Perle Hops	Pellet	8.2	Boil	60 min	18.88	37.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.7	Boil	30 min	6.93	31.3%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.7	Boil	5 min	1.8	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Perle (Pellet)	18.88	37.5%
0.50 oz	Hallertau Hersbrucker (Pellet)	6.93	31.3%
0.50 oz	Hersbrucker (Pellet)	1.8	31.3%
1.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 08/29/23

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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