Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
40 min |
17.78 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
8.05 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.8 L |
|
Sparge |
85 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Acetic acid
|
|
Fining |
Mash |
2 min. |
|
200 ml |
Honey
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Awesome lager" International Pale Lager beer recipe by Hendrik. All Grain, ABV 4.61%, IBU 25.83, SRM 9.37, Fermentables: (Vienna Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Acetic acid, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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