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Seeds Dark Mild

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 128 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

9.8 °P

Final Gravity:

2.2 °P

ABV (standard):

4.1%

IBU (tinseth):

13.1

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Warminster Maltings - Maris Otter385 lb Maris Otter	36	3.5	76.2%
55 lb	Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L)	38	275	10.9%
10 lb	Warminster Maltings - Crystal 40010 lb Crystal 400	32	183	2%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	10.9%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Charles Faram - Lubelski2 lb Lubelski Hops	Pellet	3.1	First Wort	0 min	6.69	40%
1 lb	Charles Faram - Lubelski1 lb Lubelski Hops	Pellet	3.1	Boil	30 min	2.18	20%
1 lb	Artisan - Crystal1 lb Crystal Hops	Pellet	4.5	Boil	30 min	3.17	20%
1 lb	Charles Faram - Lubelski1 lb Lubelski Hops	Pellet	3.1	Boil	10 min	1.03	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Charles Faram - Lubelski (Pellet)	9.9	80%
1 lb	Artisan - Crystal (Pellet)	3.17	20%
5 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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