Elephant Slayer
|
Irish Red Ale
|
35 Gallons |
1.075 |
1.015 |
7.87 |
21.92 |
14.04 °L
|
22 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:46 PM |
Notes: |
|
Oatmeal Porter
|
Robust Porter
|
76 Gallons |
13.216 |
3.2 |
5.51 |
23.81 |
29.56 °L
|
22 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:14 PM |
Notes: |
|
50 Wheat
|
Weissbier
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.16 |
2.96 °L
|
22 |
1 |
|
|
Boil
Size: 30.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 8:55 AM |
Notes: |
|
Marshmellow Porter
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
13.85 |
31.39 °L
|
22 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/8/2025 6:22 PM |
Notes: 7.5 gal water 163F strike temp
add grain, maintain temp at 153F for 30 mins
30 min recirc with pump (Vorlauf)
lauter grain, discard grain
Bring to boil (203F)
add 1 oz hops at 60 min
last 5 add .5 tab whirlfloc
Chill to ~65F
Pitch yeast in sani'd ferm vessel
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.06 |
15.5 |
6.17 °L
|
22 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:24 PM |
Notes: |
|
White Stout
|
Fruit Beer
|
15 Gallons |
1.065 |
1.013 |
6.89 |
32.01 |
8.46 °L
|
22 |
0 |
|
|
Boil
Size: 17.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:26 PM |
Notes: Add Raspberry and Cherry Puree post ferment |
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.79 |
13.8 |
3.13 °L
|
22 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:47 PM |
Notes: |
|
Vanilinis Porteris
|
Brown Porter
|
21 Litres |
1.062 |
1.015 |
6.21 |
23.35 |
29.71 °L
|
22 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 12:18 PM |
Notes: Fermentation temperature - 20 C. |
|
Kolsch 2025
|
Kölsch
|
30 Gallons |
1.061 |
1.015 |
6.04 |
33.7 |
5 °L
|
22 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:57 AM |
Notes: |
|
Noel Imp Milk Brown #2 3/8/25
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.031 |
8.26 |
33.43 |
31.14 °L
|
22 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:52 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.067 |
1.016 |
6.65 |
41.04 |
8.67 °L
|
22 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:13 PM |
Notes: |
|
Hell
|
Munich Helles
|
310 Gallons |
1.038 |
1.01 |
3.75 |
0 |
2.07 °L
|
22 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:55 PM |
Notes: |
|
Gruitbier
|
Belgian Blond Ale
|
19 Litres |
1.085 |
1.021 |
8.39 |
4.36 |
4.73 °L
|
22 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:13 AM |
Notes: |
|
キクヤ Spice Session
|
No Profile Selected |
280 Litres |
1.038 |
1.008 |
4 |
0 |
3.16 °L
|
22 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 7:39 AM |
Notes: 想定、1.004まで切れたとして4.4%
スパイス入れる |
|
NOLO Esempio
|
No Profile Selected |
500 Litres |
3.028 |
1.775 |
0.62 |
7.48 |
3.96 °L
|
22 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 3 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:59 PM |
Notes: |
|
Chris's Ofest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
11.17 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:27 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
63.36 |
42.03 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:24 PM |
Notes: |
|
Sweet Feed
|
No Profile Selected |
15 Gallons |
1.067 |
1.016 |
6.67 |
0 |
7.24 °L
|
22 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:35 AM |
Notes: |
|
Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
25.46 |
24.92 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:11 AM |
Notes: |
|
What The Helles
|
Munich Helles
|
6.5 Gallons |
1.05 |
1.012 |
4.93 |
21.41 |
4.08 °L
|
22 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:11 AM |
Notes: |
|
|
|