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Oatmeal Stout (Choco Milk)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 26th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	BA Malt - Pale Ale11.5 kg Pale Ale	38	4	69.7%
1.10 kg	Castle Malting - Château Biscuit1.1 kg Château Biscuit	35	17	6.7%
700 g	BA Malt - Caramelo 60700 g Caramelo 60	35	60	4.2%
0.90 kg	American - Chocolate0.9 kg Chocolate - (late mash tun addition)	29	350	5.5%
700 g	BA Malt - Cebada Tostada700 g Cebada Tostada	29	500	4.2%
1.50 kg	New Zealand - Rolled Oats1.5 kg Rolled Oats - (late boil kettle addition)	12.4	1.4	9.1%
100 g	Castle Malting - Château Black100 g Château Black	34	488	0.6%
16.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Kent Goldings120 g Kent Goldings Hops		Pellet	5	Boil at 100 °C	60 min	27.68	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Kent Goldings (Pellet) 120 g Kent Goldings (Pellet) Hops		27.68	100%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Lactose	Fining	Boil	15 min.
250 g	Cocao Nibs	Flavor	Mash	30 min.
250 g	Cocao Nibs	Flavor	Secondary	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada

Se agrega 250 gr de cascarilla en recirculado.

Se agrega 0,3 kg de lactosa minuto 15 de hervor

Se agrega 48gr de Irish Moss minuto 15 hervor

Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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