View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday March 11th 2025

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.4

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	12%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	3	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - US Eureka8 g US Eureka Hops	Pellet	18	Boil	90 min	18.53	16%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.52	56%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Whirlpool	2 min	1.39	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - US Eureka (Pellet) 8 g US Eureka (Pellet) Hops	18.53	16%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	8.91	84%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	153 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!