All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18.9 Litres	1.057	1.014	5.6	94.09	6.46 °L	22	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 1:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.02	8.29	15.4	14.99 °L	22	0
Author: CStones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:06 PM Notes:
Baarley Man Grand Cru	Belgian Dark Strong Ale	3 Gallons	1.095	1.016	10.36	33.64	9.5 °L	21	0
Author: BrewingBaar Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 4:59 AM Notes:
Neipati Neipami	Specialty IPA: New England IPA	15 Litres	1.052	1.01	5.47	25.86	5.06 °L	21	0
Author: Boil Size: 22.03 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2025 9:19 PM Notes:
Double Down	Specialty IPA: New England IPA	11 Gallons	1.082	1.015	8.83	30.97	4.65 °L	21	0
Author: Malt Water Brewing Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:47 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.053	1.01	5.72	31.96	4.05 °L	21	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 3:43 AM Notes:
Horibly Named IPA	American IPA	500 Gallons	14.933	3.11	6.39	55.48	4.55 °L	21	0
Author: EBCBrew Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:18 PM Notes:
Cotilleo	American IPA	850 Litres	1.063	1.016	6.22	16.83	4.72 °L	21	0
Author: feroracle Boil Size: 918 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:16 PM Notes:
Kolsch	Kölsch	5 Gallons	1.049	1.009	5.21	23.93	6.02 °L	21	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 4:50 PM Notes:
1,2,3	Festbier	20.8 Litres	1.06	1.012	6.27	17.52	8.03 °L	21	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 5:02 AM Notes:
Village Lane Series #3 - Helles Bock	Helles Bock	5 Gallons	1.07	1.02	6.59	26.95	6.95 °L	21	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2025 2:56 PM Notes:
Salted Pepper Imperial Stout	Imperial Stout	20 Litres	1.089	1.02	9.01	47.03	46.74 °L	21	0
Author: Chae hyeon Na Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 2:12 PM Notes:
SESSION IPA BRU1 STRATA	American IPA	100 Litres	1.047	1.009	4.95	80.26	3.06 °L	21	0
Author: IsaacDios Boil Size: 139.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:25 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.046	1.009	4.9	42.29	5.22 °L	21	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:59 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.045	1.007	5.02	67	20.24 °L	21	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.95 oz Creation Date: 2/7/2025 1:13 AM Notes:
Awesome Recipe	Scottish Heavy	100 Gallons	1.081	1.02	7.97	8.04	20.14 °L	21	0
Author: JayStoneLight Boil Size: 102.28 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:40 AM Notes:
Rio Blonde Ale	Blonde Ale	110 Gallons	1.066	1.016	6.46	23.32	5.74 °L	21	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:15 PM Notes:
Mild Ale	Dark Mild	3.5 Gallons	1.039	1.012	3.54	20.61	22.66 °L	21	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:46 AM Notes:
3BBL Grapefruit Peel Session IPA	American IPA	93 Gallons	1.046	1.009	4.88	65.28	4.83 °L	21	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2025 12:55 PM Notes:
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	21	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
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