Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 lb |
Great Western - Premium 2-Row150 lb Premium 2-Row |
|
37 |
2 |
55.6% |
|
50 lb |
Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L |
|
35 |
80 |
18.5% |
|
10 lb |
Rice Hulls10 lb Rice Hulls |
|
0 |
0 |
3.7% |
|
50 lb |
Gambrinus - Peated Malt50 lb Peated Malt |
|
38 |
2.5 |
18.5% |
|
10 lb |
Gambrinus - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.7% |
|
270 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.04 |
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops |
|
8.04 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 qt |
|
Sparge |
155 °F |
175 °F |
70 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
Brown Sugar
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" Scottish Heavy beer recipe by JayStoneLight. All Grain, ABV 7.97%, IBU 8.04, SRM 20.14, Fermentables: (Premium 2-Row, Caramel Malt - 80L, Rice Hulls, Peated Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-06 02:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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