View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SESSION IPA BRU1 STRATA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 139.25 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

80.3

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Canada Malting - SUPERIOR PILSEN MALT18 kg SUPERIOR PILSEN MALT	37.2	1.5	81.8%
4 kg	American - Wheat4 kg Wheat	38	1.8	18.2%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	34.87	12%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Lupulin Pellet	12	Boil	10 min	10.11	12%
100 g	Barth-Haas - Bru-1100 g Bru-1 Hops	Lupulin Pellet	11.8	Boil	10 min	9.95	12%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Lupulin Pellet	12	Whirlpool	45 min	6	12%
100 g	Barth-Haas - Bru-1100 g Bru-1 Hops	Lupulin Pellet	11.8	Whirlpool	45 min	5.9	12%
150 g	Yakima Valley Hops - Strata 150 g Strata Hops	Lupulin Pellet	12	Dry Hop	3 days		18%
150 g	Barth-Haas - Bru-1150 g Bru-1 Hops	Lupulin Pellet	11.8	Dry Hop	3 days		18%
35 g	Magnum35 g Magnum Hops	Lupulin Pellet	15	First Wort	60 min	13.43	4.2%
835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Magnum (Lupulin Pellet) 135 g Magnum (Lupulin Pellet) Hops	48.3	16.2%
350 g	Yakima Valley Hops - Strata (Lupulin Pellet) 350 g Strata (Lupulin Pellet) Hops	16.11	42%
350 g	Barth-Haas - Bru-1 (Lupulin Pellet) 350 g Bru-1 (Lupulin Pellet) Hops	15.85	42%
835 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	74 °C	67 °C	60 min
80 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!